With pizza dough handmade in house each day by their talented pizzaiolo, Francesco, and produce imported straight from Italy, you're in for la dolce vita whenever you place an order.
You'll be wowed by the sheer number of fresh toppings and pizzas on offer here. Try Francesco's favourite pie, the Carciofi, with mozzarella, artichokes and black olives scattered over a tomato sauce base.
If you're looking for a light lunch, you can also order pasta dishes, perfectly packaged for the office. We love their take on Puttanesca, with organic tomatoes, olives, red peppers, capers and chopped parsley.
Since they opened, the team here have been passionate about delivering home-grown, fresh produce with Italian roots. That's why their gelato also comes all the way from Venice, and why their wines have been specially chosen from around the rolling vineyards of Campania in Naples. All breads, cakes and sauces are made on the premises, and even their coffee beans are grown in the fields of Venice by their family supplier, Manetti. So it's clear to see that these guys ready do go all out for those fresh, awesome ingredients.
Back to Basics cater to all palates and parties.They have fantastic vegetarian options, like their popular four-cheese pizza served with a luxe truffle cream. Or freshen things up with a classic Insalata Caprese, that tri-colour beauty of ripe tomatoes, buffalo mozzarella and basil.
They're also perfect for business meetings where you need sharing platters in a hurry. Try their Salumi and Formaggi antipasti platter for a selection of cold meats and cheeses, along with their Antipasto Vegetariano and pair the platters with their fragrant focaccia bread flavoured with rosemary and sea salt.
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